The NSU Halmos College of Natural Sciences and Oceanography, in collaboration with the Constellation energy company, is offering a hands-on chemistry and physics summer
Tag: Song Gao
Climate Sustainability Lecture Series Presented by Halmos College of Natural Sciences and Oceanography
(Wed., Sept. 16, 2015)…Alex Soloviev’s lecture will focus on large-scale geoengineering approaches may produce substantial societal benefits…
Climate-Sustainability Lecture: Exploring Clean Energy Sources via Chemical Catalysis—April 22
(Wed., April 22)…Raphael G. Raptis, Ph.D., will discuss the principle of microscopic reversibility in both the forward and…
Lecture Series to Discuss the Role of Wildlife Genetics in the Conservation of Threatened Species
(Wed., Feb. 11)…The upcoming lecture will explore how scientists are using the application of powerful new genetic technologies…
Lecture Series to Discuss Effects of Climate Change on Coral Reefs
(Mon., Nov. 10)…Joana Figueiredo’s research aims to increase understanding of the environmental factors that are hampering the recovery rate of coral populations…
Next Sustainability Talk to Discuss Investor Side of Renewable-Energy Policies—Jan. 22
(Wed., Jan. 22)… Consider investment- and market-based factors in determining these policies and their success at the next…
Next Sustainability Talk: A Chat on Building “Greener” Computers
(Mon., Jan.13)…The next talk in the Climate-Sustainability Lecture Series will take a closer look at the future of “greener” computers…
NSU’s Weeklong ‘Earth Day’ Celebration Features Talks, Trees, and More
(Through April 26) A week-long series of on-campus events celebrating our planet—from talks revealing Earth secrets to a special tree-planting ceremony…
Next Climate-Sustainability Talk to Examine How Climate Impacts Humans
(Fri., Feb 1)…The talk will feature the discussion about the impact of climate on human activity
First Faculty Lecture of Semester to Provide “State of the Climate” Briefing
(Thur., Jan. 17)…Song Gao, Ph.D., will discuss the Earth’s climate in the past and present, as well as its possible future. This talk is free, and all are welcome to attend.