Hispanic Heritage Dine and Learn at NSU Jacksonville

Homemade dishes from several different countries included Ajiaco Bogotano, a Colombian soup provided by Jorge Sanchez, a Spanish/Cuban beans and rice dish provided by the owner of Mimi’s Café, Completos, hot dogs with traditional Chilean toppings provided by Milton Cepeda, and flan and Mexican desserts provided by Cynthia Farmer…

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